We are looking forward to seeing what our spring gardening yields this year. After the strawberry issue, and a very unusual winter, we returned to the growing on the tower. I added fresh chives to my breakfast this morning. I love being able to forage from my tower. An added benefit of my tower is that sitting outside to eat my morning breakfast allows to me to enjoy the water sounds from the fountain that recycles the water in the tower, showering the plants in intervals.
My rose bush has buds all over it, and the mint is making a comeback as it always does. I always feel at home when I have fresh mint growing in my garden.